XLS문서27개음식의영양가특성자료.xls

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Food Calories Protein Fat Calcium Iron
Braised beef 340 20 28 9 2.6
Hamburger 245 21 17 9 2.7
Roast beef 420 15 39 7 2
Beef steak 375 19 32 7 2.6
Canned beef 180 22 10 17 3.7
Broiled chicken 115 20 3 8 1.4
Canned chicken 170 25 7 12 1.5
Beef heart 160 26 5 14 5.9
Roast lamb leg 265 20 20 9 2.6
Roast lamb shoulder 300 18 25 9 2.3
Smoked ham 340 20 28 9 2.5
Roast pork 340 19 29 9 2.5
Simmered pork 355 19 30 9 2.4
Beef tongue 205 18 14 7 2.5
Veal cutlet 185 23 9 9 2.7
Baked bluefish 135 22 4 25 0.6
Raw clams 70 11 1 82 6
Canned clams 45 7 1 74 5.4
Canned crabmeat 90 14 2 38 0.8
Fried haddock 135 16 5 15 0.5
Broiled mackerel 200 19 13 5 1
Canned mackerel 155 16 9 157 1.8
Fried perch 195 16 11 14 1.3
Canned salmon 120 17 5 159 0.7
Canned sardines 180 22 9 367 2.5
Canned tuna 170 25 7 7 1.2
Canned shrimp 110 23 1 98 2.6