수업 날짜 : 

실습 과목 :

실습인원 및 분반 : 

음식 작품 :

실습명 :

Ingredients

1 Q'ty

(1인분)

Order Q'ty

(주문량)

Unit

Standard & Remark

Fresh lemon

0.25ea

Lemon juice

10ml

Pure olive oil

60ml

Italia parsley or Parsely

some

Honey or Sugar

some

Salt & Pepper

some

Fresh basil

10g

 ☞ Mix everything and grind it in a blender.

Italia parsley or Parsely

20g

Pure olive oil

150ml

③ Tuna Tartare with Lemon Dressing and Grill Herb Tomato                                            2 ways (Mold, Endive)

Tuna 

50g

Grill herb tomato

1/4ea

Cucumber small dice

20g

Red onion or Shallot small dice

10g

Grapefruit small dice

10g

Italia parsley chopping

some

Garlic chopping

1ps

Lemon dressing

15ml

Endive

1ps

Sslmon Roe

3~4ps

Pure olive oil

10ml

Salt & Pepper

some

Garnish(Edible flowers, Chive)

some

31-35 Cocktail Shrimp 

2ps

Lemon dressing

10ml

Cajun power

some

Paprika power

some

Beet root chopping

20g

비트는 반으로 컷팅(수요일날 사용 예정)

Mashed boiled potatoes 

40g

2024년 11월 4일 월요일 2024년 11월 6일 수요일

월요일(11반, 13명, 6조) / 수요일(12반, 14명, 7조)

서양조리실습, 이기성(교수)

① Tuna Tartare with Lemon Dressing and Grill Herb Tomato

② Grilled Lemon Marinated Shrimp, Beet Root with Sour Cream, Basil Oil

각 조당 음식 1개씩 제출 후 시식할 것

① Lemon dressing

② Basil Oil(Common sauce)

④  Grilled Lemon Marinated Cajun Shrimp, Beet Root with Sour Cream, Basil Oil

Sour cream

6g

Sugar

2g

Salt & Pepper

some

Basil oil

some

Balsamic reduction

some

Grill herb tomato

1/4ea

Garnish(Edible flowers, Chive)

some

Balsamic vineger

500ml

Honey

80ml

* 참치로 한 여러가지의 안티파스토의 응용 음식들

◈ Cooking Method ◈

⑤ Balsamic reduction(Common sauce)

* 레몬드레싱에 마리네이드한 그릴 새우와 비트메쉬 만드는 방법