현장 경쟁력 있는 셰프와 베이커를 키우는
외식조리·제과제빵학과① Grilled Cajun Chicken Legs & Wings
Smoky Cajun-spiced chicken grilled to perfection for a bold taste.
② Tulip Herb Fritters
Chicken wing tulips coated in herb batter and fried crispy.
③ Chicken Leg Roll “Chicken Gratin”
Deboned chicken leg rolled with creamy gratin filling and oven-baked.
④ Chicken Noodle Soup
Comforting chicken broth with noodles and seasonal vegetables.