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Place grilled chicken at the center of the plate.
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Spoon ricotta mixture neatly on top.
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Decorate with herbs, olive oil drizzle, or sun-dried tomato slices for color balance.
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외식조리·제과제빵학과① Grilled Chicken Breast with Ricotta Cheese and Sun-dryed Tomato
Season chicken with salt, pepper, and olive oil.
Grill both sides until golden and fully cooked.
Top with a mix of ricotta cheese, chopped sun-dried tomatoes, and a few drops of lemon juice.
② Home-made Rocotta Cheese
Heat milk (and cream) until nearly boiling.
Add vinegar or lemon juice to curdle.
Strain through cheesecloth and cool.
③ Explanation of how to garnish dish
Place grilled chicken at the center of the plate.
Spoon ricotta mixture neatly on top.
Decorate with herbs, olive oil drizzle, or sun-dried tomato slices for color balance.